Hickory’s Smokehouse has swaggered into Northampton, setting up camp near the lakes by Brackmills — and judging by this exclusive preview, it’s landed with a bang, not a sizzle. Known for its polished “dummy runs” ahead of grand openings, Hickory’s has perfected the art of a soft launch with hard ambition. The team may be new, but they’re already full of warmth and Southern charm, making guests feel more like old friends than first-time diners.
The experience begins with Hot Honey Fried Chicken Tacos — crispy chicken wrapped in soft tortillas, lifted by tangy tomatillo salsa, pickled red onions, and fresh coriander. The sweet-spicy balance is addictive, setting the tone for what’s to come.
Then comes the showstopper: the Smokehouse Platter for One — though, in truth, it’s generous enough for two. It’s a feast of smoked perfection: Texas-style brisket boasting a deep smoke ring, Memphis-glazed baby back ribs that fall from the bone, cowboy buttered smoked chicken, pulled pork, jalapeño and cheese sausage, bourbon-glazed wings, and hot honey pork belly. Every element tells a story of patience and craft, accompanied by skin-on fries, house slaw, pickles, pit beans and a silky Tennessee bourbon gravy.
Those seeking something simpler will find comfort in the Southern Fried Chicken in a Basket — golden, tender, and paired with a honey mustard dip that borders on addictive. The real revelation, however, is the Original Louisiana Hot Sauce, casually placed next to the ketchup. A quick dunk transforms the dish into barbecue brilliance.
For a lighter touch, the Hickory Cobb Salad delivers on freshness without compromise — chargrilled chicken, bourbon bacon, avocado, cheddar, sweetcorn, beans, peppers, and blue cheese dressing, topped with a soft-boiled egg and crispy shallots. It’s a hearty yet refined option that wouldn’t look out of place in a smart business lunch.
Dessert brings restraint, with Frozen Custard, Straight Up — cool, smooth, and the perfect counterpoint to the smoky richness of everything before it.
Hickory’s Northampton embodies everything that makes the brand so loved: generous portions, impeccable smoke, and genuine hospitality. It’s unpretentious yet polished, Southern yet local — a welcome new addition to Northampton’s dining scene, and a sure-fire hit with everyone from barbecue purists to Brackmills professionals in search of a top-tier lunch spot.
Rating: 4.5 out of 5
Come hungry. Leave happy. Bring stretchy trousers.
Hickory’s Smokehouse Northampton officially opens on 10 November and is now taking online bookings at:
👉 www.hickorys.co.uk
