Hibiscus Restaurant Awarded Prestigious Second AA Rosette for Culinary Excellence

Hibiscus, an acclaimed fine dining restaurant set within the historic Delapré Abbey in Northampton, has secured its second AA Rosette, marking it as one of only two establishments in the town to hold this prestigious accolade. The recognition, conferred by the AA’s inspectorate, lauded the restaurant for offering “extremely chic surroundings for thoughtful modern dishes”.

This achievement reflects Hibiscus’ unwavering commitment to quality and innovation under the guidance of Executive Head Chef Bart Polinski, who was named Chef of the Year at the 2022/23 Weetabix Northamptonshire Food and Drink Awards. The restaurant’s seven-course tasting menu, which showcases seasonal, locally sourced ingredients – many cultivated within Delapré Abbey’s Walled Garden – has been commended for its focus on sustainability and flavour.

Commenting on the award, Polinski said: “We are delighted to have been awarded a second AA Rosette. It is a testament to the passion and dedication of our entire team, and we are thrilled to see our hard work recognised. We take great pride in offering a memorable dining experience for all our guests.”

Hibiscus’ success is also supported by its exemplary front-of-house team, led by Restaurant Manager Valeria Sula, a specialist in wine pairing. Together, they aim to deliver an exceptional and personalised service that complements the innovative cuisine.

Sula remarked: “This accolade is a reflection of the commitment and expertise of our entire team. We are devoted to creating a refined yet welcoming atmosphere for our guests, and this award underscores our dedication to excellence. Moreover, our restaurant plays a vital role in supporting Delapré Abbey’s charitable aims, including promoting the benefits of heritage and green spaces on wellbeing.”

Rachel Mallows MBE DL, Chair of the SEMLEP Food and Drink Sector Strategy Board, expressed her congratulations: “I am absolutely thrilled to see Hibiscus achieve this remarkable recognition. Their dedication to celebrating local provenance and seasonal ingredients, set against the backdrop of Delapré Abbey, is truly exceptional. This award reinforces Northamptonshire’s growing reputation for culinary excellence.”

In addition to the AA accolade, Hibiscus has garnered numerous awards, including the title of Booker Dining Venue of the Year at the 2022/23 Weetabix Northamptonshire Food and Drink Awards and the Food & Drink Award at the 2020/21 Northampton Business Excellence Awards. The second AA Rosette further solidifies its standing as a premier destination for fine dining.

For reservations and further details, visit Hibiscus’ official website.